![]() Guy’s Flavortown Kitchen is expanding across Minnesota with potentially more locations to come, and since we’re not sure how long they’ll be around, make sure to try it out before it’s gone. Then end things on a sweet note with a “Cheesecake Challenge” dessert, which is essentially a mountainous cheesecake slice topped with salted potato chips, pretzels, and fudge. Cracker Barrel Sharp Cheddar Macaroni and Cheese was a standout in our test. Mac & Cheese Classic Mac and Cheese Spicy Mac and Cheese Truffle Mac and Cheese Garlic and Parmesan Mac and Cheese Mac & Cheese with Garlic and Broccoli. They’ve got some other funky classics like the Bacon Mac N’ Cheese Burger with something called “Donkey Sauce,” mac n’ cheese, and crispy onions. Try their take on chicken parmesan they call the “Chicken Parme-roni” that comes with pepperoni red sauce, mozzarella and breaded chicken on a bed of spaghetti. The kitchen is delivery only on the website here or through third-party apps like Grubhub, Postmates, UberEats, and DoorDash. At this joint, they’re serving up classic American dishes with that flavorful Guy Fieri pizzaz, delivered right to your front door. Guy Fieri himself, chef, host of “Diners, Drive-Ins, and Dives” and mayor of Flavortown, has opened up two ghost kitchens right in Minneapolis (inside the Buca di Beppo locations in Burnsville and Maplegrove). No expensive truck purchase or repair needed. Sort of like the Food Truck craze back in 2008, except this is a lower-cost, lower-risk way of experimenting. Ghost Kitchens are delivery-only, temporary brands who set up shop in a communal building where everyone’s doing delivery. Have you heard of a ghost kitchen? While not an entirely new concept, they’ve been cropping up around the nation in response to the need for more delivery options as we continue to deal with the pandemic.
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